• 1 Beef or Chicken Bouillion Cube
• 1/2 Cup Boiling Water
• 2 1/2 Cups Flour
• 1 Teaspoon of Salt
• 1 Egg
Mix the Bouillion Cube in boiling water in a mixing bowl until dissolved.
Add 1 beaten egg and then add the remaining ingredients.
Mix until blended – Do not over-mix.
Add the dough to a floured cutting board and roll out dough. Cut with dog bone shaped cookie cutter.
Place a rack on a cookie sheet and place biscuits on the rack.
Bake at 350 degrees for 30 minutes.