Recipes articles

Mamma’s ‘Pickled’ Eggs

Mamma’s ‘Pickled’ Eggs

Mamma’s ‘Pickled’ Eggs

A must- have for any event!  Ingredients 1 Dozen eggs – Boiled Until Hard 2 Large Dill Pickles – Chopped Finely 4 TBSP Mayonnaise 1 Heaping TBSP Garlic Powder 1 TSP Yellow Mustard Salt – To Taste Paprika   Instructions Shell Eggs and cut in half, remove yolk into a small mixing bowl. Mix yolks

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Elote Mexican Street Corn

Elote Mexican Street Corn

This easy to make corn on the cob recipe will become a summer favourite. Grilled corn slathered in a tangy, garlicky mayo then rolled in cheese, cilantro and ancho powder – What’s not to love about Elote! Ingredients 4 ears of corn, shucked For the sauce: ¼ of a cup of mayonnaise ¼ of a cup of sour

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Tomatoe Onion Salad on plate

Tomato Onion Salad With Blue Cheese

If you’re barbecuing steak tonight, this is the salad to make! Fresh ripe tomatoes, grilled onions, topped with an incredible blue cheese dressing. Ingredients 6 medium heirloom tomatoes, sliced 1 Vidalia onion, sliced 2 tablespoons of extra virgin olive oil 2 tablespoons of balsamic vinegar 1 head of Boston lettuce For the dressing: 1/3 cup of extra virgin olive oil 3 tablespoons

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Mediterranean Pasta Salad in bowl

Mediterranean Pasta Salad

An assortment of flavourful ingredients come together to create a  memorable salad that’s perfect on its own or as a side dish. MEDITERRANEAN PASTA SALAD is delicious! Ingredients 2 cups of dry pasta, cooked ¼ cup each sundried tomatoes, marinated artichoke hearts, pitted black olives, large green olives, grilled garlic cloves – all roughly chopped. 2

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Rainbow Marshmallow Sq

Chipped Marshmallow Rainbow Squares

This sinfully decadent treat is the perfect combination of salty and sweet. Chipped Rainbow Marshmallow Squares – gooey, crunchy deliciousness in no time. Ingredients 4 tablespoons of butter 1 bag of mini marshmallows, 250 grams 1 teaspoon of pure vanilla extract 1 bag of potato chips, 300 grams 1 cup of milk chocolate M&Ms, rainbow coloured Instructions 1) Grease an 8×11” glass

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cooked corn on the cob

Cook Corn on the Cob Easily in Your Camping Cooler

Did you know you can take your “plastic” cooler and cook corn in it? Yes, you can! Shuck the husks off and then load your corn into your plastic cooler and cover with boiling water and close the lid. After 30 minutes drain the water and season the corn with spices and butter and you’ve got

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strawberry crisp in bowl

Strawberry Rhubarb Crisp

Nothing says spring like Strawberry Rhubarb Crisp.  It’s the perfect balance of fresh fruit, sweetness and crispy topping. Ingredients & Amounts For the fruit: 4 cups of strawberries, hulled and halved 3 cups of chopped rhubarb ¾ cup of granulated sugar 2 tablespoons of unbleached all-purpose flour For the crisp topping: 1 cup of old-fashioned oats ½ cup of unbleached all-purpose, oat

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potato salad in yellow bowl

Warm Potato Salad

This Warm Potato Salad recipe will take your next barbecue to a whole new level! Ingredients & Amounts 2 pounds of baby red potatoes 2 tablespoons of extra virgin olive oil 1 French shallot, quartered and finely-chopped 2 tablespoons of Pommery Dijon mustard 2 tablespoons of apple cider vinegar juice of half a lemon 1 cup of sour cream 1 cup of celery,

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