A must- have for any event!
1 Dozen eggs – Boiled Until Hard
2 Large Dill Pickles – Chopped Finely
4 TBSP Mayonnaise
1 Heaping TBSP Garlic Powder
1 TSP Yellow Mustard
Salt – To Taste
Shell Eggs and cut in half, remove yolk into a
small mixing bowl.
Mix yolks with mayonnaise, garlic powder, mustard
& chopped dill pickle. Add a splash of pickle juice & mix.
Salt to taste.
Fill egg halves with yolk mixture and sprinkle with paprika.